Junk Yard Dog - (Hotdog) - cooking recipe

Ingredients

6 large hot dogs
6 hot dog buns
1 cup of grated tasty cheese
1/2 cup of chopped dill pickle
1/2 cup of chopped pineapple
1/2 cup bacon, diced bacon
1 onion, finely chopped
yellow mustard

Preparation

Slowly cook hotdogs in water for 10-12 minutes.
Assembling dogs place franks in each roll.
First add the mustard (not last).
Just mix all chopped ingredients together then add them on top of the frank.
Finish by sprinkling with the grated cheese.
Toast under the griller until the cheese just melts, don't burn the buns.
Serve them hot -- .