Carrot Salad That You Can'T Stop Eatting - cooking recipe

Ingredients

7 organic carrots, 5 cups grated
30 g pecans, broken
30 g walnuts, broken
30 g mixed dried fruit and sunflower seeds
20 g unsweetened flaked coconut
1/2 cup minced parsley
1/4 cup sliced celery
3 tablespoons raw coconut vinegar
3 tablespoons coconut oil
6 tablespoons raspberry chipotle jam
1/2 teaspoon ground coriander
1/2 teaspoon ground cardamom
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 garlic clove, minced
20 g fresh ginger, minced

Preparation

Mix first 7 ingredients and place in a bowl.
Mix remaining ingredients together adjust seasoning to taste. Toss onto salad.
Chill or serve immediately.