Chicken A La King Ii - cooking recipe

Ingredients

1/4 cup green pepper, chopped
2 ounces mushrooms, sliced; drained
1/4 cup butter, melted (or marg.)
1/4 cup flour, all-purpose
1 teaspoon salt
1/8 teaspoon pepper
1 cup chicken broth
1 cup half-and-half
1 cup chicken, diced, cooked
1/4 cup pimiento, chopped
10 ounces patty shells, frozen;baked

Preparation

Saute green pepper and mushrooms in butter in a 10\" skillet until green pepper is tender.
Combine flour, salt, and pepper; add to vegetables, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add chicken broth and half-and-half; cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in chicken and pimiento; cook until thoroughly heated.
Divide filling among patty shells.