Simple Prawn Bhuna - cooking recipe

Ingredients

400 -500 g peeled king prawns
2 garlic cloves
1 large onion
1 fresh green chile
1 1/2 teaspoons garam masala
1 -2 teaspoon cayenne or 1 -2 teaspoon chili powder, depending on how hot you want it to be
1/2 teaspoon ground turmeric
2 tablespoons lemon juice
150 ml water
2 tablespoons vegetable oil
1 tablespoon chopped fresh coriander
salt, to taste

Preparation

Place chili powder, chopped garlic, turmeric, garam masala and lemon juice in a bowl.
Add prawns and mix well together and leave to marinate for 15 minutes.
Heat oil in a pan and cook onions on a low heat for 8-10 minutes until they are golden brown.
Add prawns, marinade, salt and water and cook for another 10 minutes until prawns are heated through and most of the water has evaporated.
De-seed the chili and chop them into thin slices.
Garnish dish with chopped fresh chili and chopped coriander.