Ingredients
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1/4 cup cornstarch
1 teaspoon salt
pepper
1 lb sirloin, sliced thin
4 tablespoons soy sauce
1 tablespoon vinegar
1/2 tablespoon sherry wine
1 1/2 tablespoons honey
7 tablespoons sugar
1/2 tablespoon chili paste
1/4 cup water
3 tablespoons gingerroot, grated
1 tablespoon oil
2 garlic cloves, minced
1/4 cup onion, chopped
1/4 cup green pepper, diced
Preparation
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Combine cornstarch, salt and pepper.
Add steak and toss.
Deep fry steak until golden.
In another bowl combine soy sauce,vinegar, sherry, honey, sugar, chili paste and water.
In a saucepan heat oil.
Saute garlic,onion,ginger and green pepper for 30 seconds.
Add sauce ingredients.
Cook for 1 minute.
Add the steak
Toss to coat thoroughly.
Heat through.
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