Wheat Germ Balls - cooking recipe

Ingredients

2 cups all-purpose flour
1 cup toasted wheat germ
1 cup shortening
3/4 cup sugar
1 egg
1 teaspoon orange zest
1 teaspoon vanilla extract
1/2 teaspoon salt
3/4 cup toasted wheat germ (for rolling)

Preparation

Combine all ingredients except the 3/4 cup wheat germ in a bowl.
With an electric mixer, beat on low speed until well mixed.
Chill dough until easy to handle. Form into 1 inch balls.
Roll dough balls in 3/4 cup wheat germ. Place on cookie sheet.
Bake in preheated oven at 350 Fahrenheit for 12-15 minutes.