Chicken And Pesto Melts - cooking recipe

Ingredients

2 cloves garlic, crushed
4 (4 ounce) boneless skinless chicken breasts (approx.)
4 small hard rolls, split
12 fresh spinach leaves
8 fresh basil leaves
3 roma tomatoes, sliced
1/2 cup shredded part-skim mozzarella cheese
2 tablespoons spinach pesto sauce

Preparation

Preheat oven to 350 degrees.
Rub garlic on all surfaces of chicken.
Spray a medium nonstick skillet with cooking spray and heat over medium heat until hot.
Add chicken and cook 5 to 6 minutes on each side or until no longer pink.
Chicken can also be grilled.
Salt and pepper to taste.
Brush 2 tablespoons pesto sauce on each roll.
Place spinach, basil and tomato slices.
Place chicken on rolls and sprinkle with cheese.
Bake open-face in preheated oven until chicken is warm and cheese is melted, about 10 minutes.