Fried Chicken Breasts (Arkansas Style ) - cooking recipe

Ingredients

2 bone in skin on chicken breasts
1 cup self rising flour
2 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon ground ginger
peanut oil (for frying)

Preparation

Directions: Heat oil in deep fryer to 375 degrees F.
Rinse and pat dry chicken breasts.
In a large Zip Loc bag, combine flour, salt, pepper, and ginger.
Place chicken, one breast at a time in bag, seal and shake well.
Repeat process with both breasts until each one is breaded twice.
Place both chicken breasts in hot oil and reduce temperature to.
350. and fry until golden brown and juices run clear.
Good served with coleslaw.