Strawberry Tapioca Salad - cooking recipe

Ingredients

2 (4 ounce) packages vanilla tapioca pudding mix
1 (6 ounce) package strawberry Jell-O gelatin dessert
3 cups water
1 (8 ounce) container whipped topping, frozen and thawed
1 1/2 cups strawberries, fresh and sliced

Preparation

Mix tapioca pudding and Jell-O with the water and boil rapidly for 1 minute over medium heat, stirring.
Chill until thickened.
Fold in whipped topping & strawberries.
Pour into a 9x12\" dish & refrigerate until firm.
Cut into squares to serve, if desired can put cut salad on a small lettuce lined plate.
It is also good using raspberry flavored Jell-O & raspberries in place of the strawberry.