Ritz Cracker Pudding - cooking recipe

Ingredients

Crust
32 Ritz crackers (1 sleeve)
1/2 cup sugar
1/2 cup margarine, melted
Pudding
2 quarts vanilla ice cream
1 (6 ounce) box vanilla pudding mix
1 1/2 cups milk
Topping
1 (12 ounce) container Cool Whip

Preparation

Crush crackers into crumbs.
Pour melted margarine into crumbs add sugar, and mix until moistened, save some for top of pudding just for garnish.
Press into bottom of 9x13-inch pan.
Mix pudding ingredients together with a mixer.
Pour over crust.
Top with Cool Whip and remaining crumbs.
Refrigerate until firm.
Serve.