Sepen - cooking recipe

Ingredients

10 roma tomatoes
3 stalks celery
2 jalapeno peppers
2 garlic cloves
1/2 teaspoon salt
1 -2 teaspoon cilantro leaf
1/4 cup vegetable oil

Preparation

Put everything except the oil in the food processor and chop.
Heat oil on medium high, then add tomato mixture. Boil 5 minutes.
Cook on medium 45 minutes, stirring occasionally.
Simmer until it is the consistency you like.