Apple Brown Rice Stuffing - cooking recipe

Ingredients

1/2 cored diced red apple
1/4 cup chopped onion
1/4 cup sliced celery
3 tablespoons seedless raisins
1/4 teaspoon poultry seasoning
1/8 teaspoon dried thyme
1/8 teaspoon black pepper
1 teaspoon margarine
1 1/2 cups cooked brown rice, cooked in
apple juice
3 tablespoons rice bran
3 tablespoons slivered almonds, toasted
2 tablespoons apple juice

Preparation

Cook apple, onions, celery, raisins, poultry seasoning, thyme, and pepper in margarine in large skillet until vegetables are tender crisp.
Stir in remaining ingredients.
Cook until thoroughly heated.