Apple Suet Pudding - cooking recipe

Ingredients

1 egg, beaten
1 cup white sugar or 1 cup brown sugar
1 cup chopped suet
2 cups diced apples
1 cup sifted flour
2 cups seedless raisins, plumped
1 teaspoon vanilla
1/2 teaspoon salt
3/4 teaspoon baking soda

Preparation

Gradually add sugar to beaten eggs.
Add suet, raisins, apples, vanilla and flour (sifted with salt and soda).
Note: This should read 1 cup white sugar or 1 cup brown sugar.
Steam 3 hours.
To Steam: Place pudding in well oiled 1 1/2 quart mold, fill 2/3 full. Cover with lid of mold or 2 thicknesses of waxed paper securly tied. Cook in a covered steamer, over boiling water or on a rack in a covered kettle of boiling water. The water should be half the depth of the mold. Add more boiling water as needed.
This was served with either a lemon sauce or a vinegar sauce.
ENJOY!