Savory Cheeseball - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1 bunch green onion (chopped)
1 (2 ounce) package pastrami (thinly sliced and finely chopped)
1 teaspoon meat tenderizer (I use Accent)
1 tablespoon Worcestershire sauce

Preparation

Place cream cheese in bowl and let soften just a bit. Add finely chopped pastrami and green onions, including about half of the chive. Add Accent and Worcestershire sauce and (this part is a bit messy) knead mixture thoroughly with clean hands. Form into a ball and chill before serving with crackers.