Whole Wheat Bread Machine Bread - cooking recipe

Ingredients

1 1/4 cups warm water
1/4 cup honey
1 tablespoon powdered milk
1 teaspoon salt
1/4 cup flax seed meal
3 tablespoons wheat bran
1 cup whole wheat flour
2 cups all-purpose flour
2 1/4 teaspoons active dry yeast

Preparation

Place ingredients in your bread machine hopper in the order listed. Make a small well to rest the yeast inches.
Coat a loaf pan with cooking spray and set aside.
Place hopper in the machine and select the dough cycle for a 1.5 lb loaf.
When the cycle has completed, turn dough out onto a lightly floured surface (I use a silicone baking mat with a light coat of cooking spray.) Shape the dough into a uniform loaf.
Place the dough into the prepared bread pan.
Cover with a damp towel and let rise to double it's size.
Preheat your oven to 375 degrees.
Bake the bread for 30-40 minutes, until the crust is browned and makes a hollow sound when tapped.
Allow to cool before slicing.