Sugar Hill Inn'S Raisin Scones - cooking recipe

Ingredients

2 cups flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
5 tablespoons butter, very cold, cut into cubes
1/2 cup raisins (or cranberries)
1 cup heavy cream

Preparation

Preheat oven to 425.
Add dry ingredients into a food processor and pulse.
Add butter, and pulse 15 times.
Add raisins or cranberries.
Transfer mixture to a mixing bowl.
Add cream.
Mix with spatula.
Turnout onto parchment paper.
Lightly knead.
To shape, press into a 9\" round non-stick pan.
Remove dough from the mold and cut into 10 wedges.
Bake 12 - 15 minutes.