Easy And Fast Caramel Bars - cooking recipe

Ingredients

1/2 cup butter
1 1/4 cups brown sugar
2 eggs
2 teaspoons vanilla
1 1/4 cups flour
1/4 teaspoon salt
2 Skor candy bars, chopped
2 tablespoons caramel sauce

Preparation

Preheat oven to 325\u00b0F.
In a big bowl, beat butter and brown sugar until well combined. Add eggs, one at a time, and vanilla.
In another bowl, with a whisk, mix flour, salt, and chocolate bars. Add dry ingredients to the butter mixture and mix together.
Spread the mixture in an 8-inch square buttered pan.
Bake for about 45 minutes.
Put the pan on a wire rack and spread the caramel sauce on the cake while it is still hot. Let the cake cool in the pan.