Coconut Chip Zucchini Bread - cooking recipe

Ingredients

1 cup vegetable oil
3 eggs
2 cups sugar
3 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1 tablespoon vanilla
1 cup chocolate chips (Ghirardelli's Double Chocolate Chips are good)
1 cup shredded sweetened coconut
2 cups raw shredded zucchini

Preparation

Preheat oven to 350 degrees F.
In a medium-sized bowl, combine oil, eggs and sugar.
Add 1 cup of the flour, salt, baking soda and baking powder, mixing well.
Stir in shredded zucchini and the remaining 2-1/4 cups flour; beat well.
Add vanilla, chocolate chips and coconut; stir to blend.
Divide batter between two greased loaf pans and bake at 350 degrees F for 1 hour.
Cool slightly, then remove from pans and place on baking racks to completely cool.