Ravioli Bolognese - cooking recipe

Ingredients

1 lb ground beef
1 cup frozen small whole onions
1 (26 ounce) jar sun dried pasta sauce
4 1/2 ounces whole mushrooms, drained
9 ounces refrigerated cheese ravioli
1 cup water

Preparation

In a 12 inch skillet, cook ground beef and onions over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain.
Add remaining ingredients; heat to boiling.
Reduce heat to low; cover and simmer 20 to 25 minutes, stirring occasionally, until sauce is thoroughly heated and ravioli are tender.