White Chocolate Pretzels - cooking recipe

Ingredients
    1 (12 ounce) package almond bark
    1 (9 ounce) package small pretzels
Preparation
    Slowly melt almond bark in an appropriate pan or follow directions on package.
    Dip pretzels in white chocolate and lay on wax paper to firm.
    When firm, you may put in a covered bowl or in a bag.

Leave a comment