Margarita Pork Kabobs - cooking recipe

Ingredients

1 lb pork tenderloin, cubed
1 cup margarita mix
Or
1 cup lime juice
4 teaspoons sugar
1/2 teaspoon salt
1 teaspoon ground coriander
1 garlic clove (minced)
1 large green peppers or 1 large red pepper, cubed
2 ears corn (cut into 8 pieces)
2 tablespoons butter (softened)
2 teaspoons lime juice
1/8 teaspoon sugar
1 tablespoon parsley (minced)

Preparation

Combine margarita mix, coriander, and garlic. Place pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes. Blend together well the butter, lime juice, sugar, and parsley; set aside.
Thread pork cubes onto skewers, alternating with pieces of corn and pepper. (If using bamboo skewers, soak in water 20-30 minutes before using.) Grill over hot coals, basting with butter mixture, for 10-15 minutes, turning frequently.