Fish Turbans - cooking recipe

Ingredients

8 sole fillets
1 tablespoon parsley
1 teaspoon thyme
1 tablespoon fresh lemon juice
salt, and paprika to taste
3 ounces smoked salmon, sliced
1 cup fish stock or 1 cup chicken stock
salt, and paprika to taste
garnish
capers
lemon wedge
parsley

Preparation

Lay the fillets out flat.
Combine herbs, lemon juice and seasonings, spread over fillets.
Lay salmon over herb mixture.
Roll up fish, secure with toothpicks.
Stand rolls in a flat baking dish and pour over the stock, cover and bake at 200\u00b0C degrees (400\u00b0F) for 10-15 minutes depending on the thickness of the fish.
Top each turban with a caper and parsley sprig, garnish the platter with parsley or fresh herbs.