Cornbread Pudding Cake (Tomalito) - cooking recipe

Ingredients

1 (6 1/2 ounce) packet betty crocker cornbread mix
1 (15 ounce) can corn kernels
1/2 cup plus 3 tbs. milk
6 tablespoons melted butter
3 tablespoons sugar

Preparation

Preheat oven to 375\u00b0F.
Drain the corn of almost all it's liquid (I leave about 2 tbsp). In a bowl, mix all the ingredients.
Pour batter into a greased 8x8 pan. Bake for approximately 25-30 minutes.
Serve hot or warm. Enjoy!