Slimming World Friendly Chicken Noodle Soup - cooking recipe

Ingredients

500 g chicken thighs (boneless skinless cut into strips)
1 red onion (small finely chopped)
50 g spring onions (one bunch roughly sliced)
150 g sweetcorn (canned & drained)
2 garlic cloves (large minced)
1 teaspoon ground ginger
1/4 teaspoon chili powder
1 tablespoon wok oil
300 g noodles (ribbon straight to wok)
1 1/2 liters chicken stock
1/2 lime, juice of
1 tablespoon soy sauce
coriander, to serve

Preparation

Heat a large heavy based saucepan and add the wok oil, add the onions and spring onions, fry for a couple of minutes. Add the chicken and cook on medium heat for approximately 7 minutes.
Add all other ingredients (EXCEPT NOODLES) and bring to boil. Simmer for 15 minutes, add noodles and simmer for further 5 minutes. Top with coriander to serve.