Lime Jello Cottage Cheese Salad - cooking recipe

Ingredients

1 (20 ounce) can crushed pineapple
12 -15 large marshmallows or 1 1/2 cups miniature marshmallows
1 (3 ounce) package lime Jell-O gelatin
1 cup cottage cheese
1/2 cup chopped walnuts
1 cup whipped cream

Preparation

Drain pineapple, saving juice.
Add water if needed to make 1 1/2 cups juice.
Put juice in saucepan and boil for 1 minute.
Add marshmallows and melt while stirring.
Add lime Jello and dissolve completely.
Let cool until thickens.
Add crushed pineapple, cottage cheese, nuts and whipped cream and stir.
Refrigerator 1-2 hours until set.