Pork Chops With Applesauce - cooking recipe

Ingredients

6 pork chops
garlic powder
salt and pepper
cooking oil
1 (20 ounce) can applesauce
1/2 cup white wine or 1/2 cup apple juice
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Preparation

Season pork chops with garlic, salt and pepper.
In heavy skillet, brown chops in small amount of cooking oil.
Mix remaining ingredients while chops are browning.
Place chops, single-layer, in shallow baking dish.
Spoon half of applesauce mixture evenly over chops.
Bake in preheated 350 oven for 20 minutes.
Turn chops and evenly spoon remaining applesauce mixture over them.
Bake for 20-30 more minutes.