Bloody Mary Skirt Steak - cooking recipe

Ingredients

2 cups tomato juice (use V8 Spicy Hot)
2 tablespoons prepared horseradish
4 garlic cloves, minced
10 dashes Tabasco sauce (or more)
1/2 tablespoon Worcestershire sauce
1 lemon (juiced)
1 lb skirt steaks or 1 lb flank steak

Preparation

In a baking dish, whisk together tomato juice, horseradish, garlic, Tabasco, Worcestershire, and lemon juice.
Add steak and turn to coat with marinade; cover dish with plastic wrap and marinate, in the refrigerator, for at least 2 hours, up to overnight.
Preheat the grill to high heat.
Remove meat from marinade and blot dry with paper towels (discard marinade).
Grill steak until medium rare, about 3 to 4 minutes per side.
Let rest at least 5 minutes before slicing across the grain.