Lemon Noodle Kugel - cooking recipe

Ingredients

5 cups uncooked egg noodles
2 tablespoons butter
4 eggs
2 cups sour cream
2 cups 4% cottage cheese
1 cup milk
3/4 cup sugar
1 1/2 teaspoons sugar
1 1/2 teaspoons lemon extract
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Preparation

Cook noodles according to package directions; drain and return to pan.
Toss with butter; set aside.
In a big bowl, beat the eggs, sour cream, cottage cheese, milk, 3/4 cup sugar, and extracts until well blended.
Stir in noodles.
Transfer to a 13 x 9 inch baking dish coated with cooking spray.
Combine cinnamon and remaining sugar; sprinkle over noodle mixture.
Bake, uncovered, at 350\u00b0 for 55-60 minutes or until a thermometer reads 160\u00b0.
Let stand for 10 minutes before cutting; serve warm or cold; refrigerate leftovers.