Roasted Sausages With Beer-Braised Onions - cooking recipe

Ingredients

1 tablespoon canola oil
3 onions, peeled and slivered lengthwise (1 1/2 pound total)
1 cup stout beer (such as Guinness) or 1 cup dark beer (such as Guinness)
1 teaspoon fresh thyme leave
salt and pepper
8 sausages (1 1/2 to 2 pound total)
2 tablespoons chopped parsley

Preparation

Pour oil into a 10- to 12-inch ovenproof frying pan over high heat; when hot, add onions and stir often until slightly limp and beginning to brown, about 4 minutes.
Stir in beer and thyme; cook until liquid is reduced by about half, 3 to 5 minutes.
Stir in salt and pepper to taste.
Pick sausages all over with the tip of a sharp knife and arrange in a single layer on onions mixture.
Bake in a 375\u00b0F regular or convection oven until sausages are heated through, about 20 minutes. Sprinkle with parsley.