Vincent'S Lemon Drop Martini - cooking recipe

Ingredients

2 ounces van gogh citrus-infused vodka
1/4 ounce fresh lemon juice
1/2 ounce Cointreau liqueur or 1/2 ounce triple sec
1/2 ounce prepared sweet-and-sour mix
1 tablespoon sugar
1 slice lemon
ice

Preparation

Sugar the rim of a chilled martini glass.
Shake the liquids with ice and strain into the glass.
Garnish with the lemon slice.