Wild Rice & Sausage Hot Dish - cooking recipe

Ingredients

2 cups raw wild rice
6 cups water
1/3 cup celery, finely chopped (or to taste)
1/4 cup onion, finely chopped (or to taste)
1/4 cup carrot, finely chopped (or to taste)
12 ounces bulk pork sausage
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup

Preparation

Cook rice according to package directions - the Minnesota hand-harvested type I use takes 35-45 minutes.
While rice is cooking, chop vegetables and add to rice pot.
Cook sausage in a skillet until browned; drain and set aside.
Once rice is done, mix sausage into pot. Add soups; stir to combine well. Cook over medium heat, stirring occasionally, until hot.