Low Carb Scalloped Zucchini - cooking recipe

Ingredients

3 medium zucchini, sliced into disks
1 egg
1 cup cottage cheese
1/3 cup red onion
1/4 lb diced ham
2 teaspoons dried parsley
1/2 teaspoon salt
1/4 teaspoon garlic powder
6 slices bacon

Preparation

Preheat oven to 350\u00b0F.
Boil the zucchini in salted water for 5 minutes and then drain really well and pat dry.
Mix the egg, cottage cheese, onion, diced ham, parsley, salt and garlic powder together.
Spray a 2 quart casserole with nonstick cooking spray and then layer 1/3 of the zucchini in the bottom.
Layer 1/2 of the cheesy ham mixture over the zucchini and continue layering until finished off with a top layer of zucchini.
Spread the uncooked bacon out over the top and bake for 1 hour at 350\u00b0F.