Red Cabbage With Apples (Rot Kraut Mit Äpfeln) - cooking recipe

Ingredients

1 medium head red cabbage
1 -2 tart apple
2 tablespoons vegetable oil
1 medium onion, sliced
1 quart water
1/2 cup red wine vinegar
1/2 cup sugar
1/2 teaspoon salt
1/4 teaspoon pepper
2 cloves
1 bay leaf
1/2 lemon, juice of
2 -3 tablespoons flour

Preparation

Wash cabbage, drain; cut or slice fine (as for cole slaw).
Wash and core apples; peel and cut into small slices.
Heat vegetable oil in large saucepan and saute onion and apples 3 or 4 minutes. Add water, vinegar, sugar, salt, pepper, cloves, bay leaf, and lemon juice. Stir; bring to a boil. Add cabbage. Cover and let simmer 45 minutes, or until tender. Just before serving, sprinkle flour on top to absorb liquid. Serves 4.