Hash Browns Potato Casserole - cooking recipe

Ingredients

2 lbs frozen hash browns, thawed
1 cup diced onion
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup melted butter
2 cups sour cream
8 ounces shredded cheddar cheese
salt & pepper
1 cup crushed corn flakes

Preparation

Mix together all ingredients in a large bowl.
Place in a lightly greased 13x9 casserole dish.
Bake in preheated 350 degree oven for 1 hour.