Abruzzi Bread - cooking recipe

Ingredients

1 (10 ounce) package refrigerated pizza dough
olive oil
garlic powder
8 ounces provolone cheese, sliced
1 (3 1/2 ounce) package sliced pepperoni (I usually only use half of the package)
3 links Italian sausage, cooked & chopped
3/4 chopped uncooked spinach
marinara sauce (optional)

Preparation

Preheat oven to 400\u00b0F.
Spray with cooking spray a large cookie sheet or a jelly roll pan.
Unroll the pizza crust onto the cookie sheet.
Do not stretch it.
Brush the crust with olive oil and then sprinkle with garlic powder. (Use however much of these 2 that you like. I used about 2 tablespoons oil, and 1 Tbsp garlic.)
Lay half of the slices of cheese across one side of the crust, then layer half of the pepperoni on top of it, then half of the cooked sausage, then half of the spinach.
Repeat the layers of cheese, pepperoni, sausage, and spinach.
Fold the crust over and pinch all around to seal the edges.
Bake at 400\u00b0F for 15 minutes of until crust is a light golden brown.
Serve with marinara sauce, if desired.