Saarländischer Dippelappes Or Kartoffel Charles – Po - cooking recipe

Ingredients

15 medium potatoes
2 medium eggs
15 medium potatoes
2 medium eggs
1 medium onion
nutmeg
salt
pepper
1 lb bacon
applesauce

Preparation

Wash and peel potatoes, cut in half and run through food processor. Peel onions and add to food processor. Pour blended potatoes and onions in a mixing bowl, add eggs, salt, pepper, and Nutmeg. Mix. Lay bacon on bottom of roasting pan and pour potatoes on top. Cover with lid and bake for 1.5 hours at 350\u00b0F Remove lid, poke with a fork holes in the top and pour a 1/2 cup of milk. Bake until crisp. Serve with apple sauce.