Easy Greek Spinach And Feta Melt - cooking recipe

Ingredients

1 cup crumbled feta cheese
2 (10 ounce) packages frozen chopped spinach (hand-squeezed dry)
1 small onion (about 1/2 cup)
1 -2 teaspoon fresh minced garlic (or to taste)
1/2 cup mayonnaise
1/2 cup sour cream
2 small firm plum tomatoes, finely chopped (hand-squeeze out some of the moisture in the tomatoes)
black pepper
salt (optional)
1 loaf French bread (sliced fairly thick)

Preparation

Mix the all ingredients ingredients together except the bread.
Spoon genorous portions on the slice of bread.
Place the slices on a baking sheet.
Place under the oven broiler and broil until browned and hot, or place in a toaster oven.