Banana Fudge Pie - cooking recipe

Ingredients

1 frozen pie crust
3/4 cup semisweet mini chocolate chips
8 ounces Cool Whip
2 eggs (beaten)
2 medium bananas (sliced)
1/4 cup sugar

Preparation

Heat oven to 350.
Prepare pie crust for filling.
In sauce pan, melt 1/2 cup of chocolate chips over medium heat.
Remove from heat and add 1 cup cool whip, eggs & sugar.
Mix well and pour into pie crust.
Bake for 30 min.
Cool for 10 min.
Chill for 1 hour.
Layer bananas over chocolate.
Smooth remaining cool whip on top.
Sprinkle with remaining chocolate chips.
Enjoy!