Ingredients
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125 g softened butter
100 g brown sugar
100 g caster sugar
1 egg
2 teaspoons vanilla essence
270 g self-raising flour
1/2 teaspoon salt
200 -250 g miniature chocolate chips
Preparation
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Preheat oven to 180\u00b0C.
Line 2 large baking trays with baking paper.
Place butter and sugar in bowl and, using an electric beater beat for 3 minutes or until light and fluffy.
Add egg and vanilla and beat till well combined.
Add flour, salt and chocolate also add nuts now is using. Mix well until combined.
Taking heaped teaspoonfuls roll into balls and flatten slightly between palm of hands.
Place on prepared tray 5cm apart and bake for 10-15 minutes or until golden around the edges.
Remove from oven and cool for a few minutes on tray before removing to cooling racks.
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