Coconut Banana Muffins- Dairy Free - cooking recipe

Ingredients

1 1/2 cups shredded coconut
1/2 cup soymilk
3 bananas
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 3/4 cups flour
1 egg

Preparation

Preheat Oven to 400F.
Put coconut, banana and soy milk into a blender and blend until mushy.
Add the rest of the ingredients to the blender and mix.
Pour the mixture into a pre-greased cupcake pan.
Bake in the oven for about 15 minutes- check after 12 minute.
Remove from oven after 'toothpick check' comes out clean.
Let rest for 10 min or as long as you can resist.