Sweet & Spicy Chicken Drumsticks - cooking recipe

Ingredients

2 cups sugar
1/4 cup paprika
1 teaspoon garlic powder
2 tablespoons salt
1 teaspoon chili powder
2 teaspoons pepper
1/2 teaspoon cayenne pepper
20 chicken drumsticks

Preparation

In a large reasealable plastic bag, combine the sugar, paprika, salt, pepper, garlic powder, chili powder and cayenne.
Add drumsticks, a few at a time; and shake to coat.
Place chicken in two greased baking pans.
Cover and refrigerate for 8 hours or overnight.
Bake, uncovered, at 325 degrees for 50-60 minutes or until chicken juices run clear.