Crock Pot Ginger Beef Curry - cooking recipe

Ingredients

2 1/2 - 3 lbs beef chuck steaks (cut into small strips or chunks)
2 large onions, finely chopped
3 tablespoons grated ginger
6 -8 garlic cloves
1 teaspoon turmeric
1 teaspoon paprika
2 tablespoons ground cumin
1 tablespoon ground coriander
1 teaspoon cardamom
1/2 teaspoon ground cloves
1/2 teaspoon ground red pepper
1/4 teaspoon ground nutmeg
1 cinnamon stick (2 inches)
1/3 cup tomato paste
2/3 cup water
1/3 cup fresh cilantro
salt, to taste

Preparation

Combine onions, ginger, garlic, cinnamon stick, turmeric, and paprika in crock pot.
Coat beef strips with flour and add to crock pot.
Add cumin, coriander, cardamom, cloves, red pepper and nutmeg.
In a small bowl mix tomato paste and water.
Add to crock pot.
Cook on low for 8 to 9 hours.
Stir in cilantro.
Add salt to taste.