Marinated Grilled Steak Fajitas - cooking recipe

Ingredients

1 (8 ounce) envelope onion soup mix
1/4 cup canola oil
1/4 cup lime juice
1/4 cup water
2 garlic cloves, minced
1 teaspoon lime zest
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 (1 lb) beef flank steak
1 medium onion, thinly sliced
2 bell peppers, julienned
1 tablespoon canola oil
8 (8 inch) flour tortillas, warmed

Preparation

In a large , reusable plastic bag, combine the soup mix,oil,lime juice, water, and seasonings, shake, then add the steak.
Seal bag, turn to coat, and refrigerate for atr least 4 hours.
Drain and discard marinade.
Grill, covered over medium high heat for 4-7 minutes on each side until meat reaches desired doneness.(medium rare 145 degrees.medium 160 degrees.or well done 170 degrees.
In a small skillet, saute onion and peppers if desired in oil for 3-4 minutes.
Slice meat into thin strips across the grain, and place on tortillas.
Top with vegetables, and roll up.