Jenn'S Short-Order Breakfast - cooking recipe

Ingredients

3 slices Italian bread or 3 slices Texas toast thick bread
4 eggs, divided
1 teaspoon vanilla
1/3 cup whole milk (can sub lower fat)
1/2 teaspoon cinnamon
6 slices bacon
salt, to taste
pepper, to taste
garlic powder, to taste
onion powder, to taste
paprika, to taste
6 tablespoons maple syrup or 6 tablespoons pancake syrup

Preparation

Place bacon slices on broiler pan, place in cold oven. Set oven temp to 400\u00b0F Set timer for 20 minutes. Bacon will be crisp when timer goes off.
When bacon has 10 minutes remaining, preheat skillet to just over medium heat. Spray with cooking spray just before placing bread on skillet. Mix 1 egg, milk, cinnamon and vanilla together with whisk. Dip bread in egg mixture and cook on prepared skillet for 3 minutes first side, 2 minutes second side, or until cooked to a golden brown. Remove from skillet and place on serving plate. Spread with butter or spread.
Spray skillet with cooking spray, again. Crack 3 remaining eggs on prepared skillet. Sprinkle with salt, pepper, garlic, onion, and paprika to taste. Cover, cook 2 minutes.
Place egg on top of frenched toast, drizzle each serving with 2Tbs syrup; serve with 2 pieces of bacon each.