Fluffy Fruit Salad - cooking recipe

Ingredients

1 (8 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin orange sections, drained
8 ounces seedless grapes, halved
12 ounces apples, sliced
12 ounces mixed berries
1 cup miniature marshmallow
1 (4 ounce) package instant vanilla pudding
8 ounces Cool Whip

Preparation

Drain fruit, save pineapple juice.
Mix pudding and pineapple juice together, then add cool whip.
Throw together fruit in a large bowl.
Add marshmallows.
Mix in pudding mixture.
Add 2 tablespoons chopped pecans if wanted.