Pot Luck Pasta Salad - cooking recipe

Ingredients

4 ounces whole wheat pasta, corkscrew shape
2 1/2 black olives, sliced
1 green pepper, medium, chopped (about 1 cup)
1 red bell pepper, medium, chopped (about 1 cup)
3/4 grape tomatoes, halved (about 10 tomatoes)
1 summer squash, halved lengthwise and sliced (about 1/2 cup)
1 zucchini, halved lengthwise and sliced (about 1/2 cup)
1 cup peas, thawed
Dressing
1/4 cup olive oil
1/4 cup fresh lemon juice
1 teaspoon oregano
1 tablespoon honey dijon mustard or 1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves

Preparation

Cook pasta according to package directions.
Combine all ingredients through peas.
Dressing: Mix together oil, lemon juice, oregano, mustard, salt, pepper and garlic.
Toss salad with dressing.
Chill 2 hours.