Chili Con Macaroni - cooking recipe

Ingredients

2 tablespoons vegetable oil
1 1/2 cups onions, chopped
1 tablespoon minced garlic clove
1/2 lb ground beef
2 -3 tablespoons chili powder
1 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon pepper
1 pinch red pepper
1 (6 ounce) can tomato paste
3 cups beef broth
1 (14 ounce) can red kidney beans
1 1/2 cups macaroni

Preparation

Saute onions & garlic.
Add beef and brown. Drain off fat.
Stir in seasonings and tomato paste.
Add broth. Bring to a boil.
Partially cover and simmer for 45 minute Stir occasionally.
Add drained beans cook 15 minute longer.
Cook macaroni according to directions. Drain & add to chili.
Heat well before serving.