Zucchini Rotini - cooking recipe

Ingredients

1/4 cup whole wheat rotini (or other pasta)
1 cup fat-free cottage cheese
1 tablespoon italian seasoning
1/2 cup shredded zucchini
1 cup canned diced tomato (DRAINED)
1/2 cup shredded reduced-fat mozzarella cheese

Preparation

Prepare rotini per package directions. Drain and set aside.
In a small baking dish, combine cottage cheese and Italian seasoning.
Stir in rotini, zucchini, and tomatoes.
Sprinkle with mozzarella cheese.
Microwave on high 3 minutes to warm through or broil 5 minutes until bubbly (I baked mine for about 20 minutes on 350\u00b0F).
Note: I used a can of tomatoes with sweet onions.