Shrimp & Artichoke Fettuccini - cooking recipe

Ingredients

1 -16 ounce fettuccine (or pasta of your choice)
4 tablespoons extra virgin olive oil, divided
1 small onion
4 -5 garlic cloves, minced
1 lb large raw shrimp
1 (14 ounce) can artichokes, chopped up (not marinated)
1/2 cup white wine
3 tablespoons lemon juice
1/2 cup chicken broth
2 tablespoons parsley
salt & pepper
grated cheese

Preparation

Cook pasta in boiling water.
While pasta is cooking, saute onion and garlic in 2 tblspn oil for about 5 minutes. Remove to bowl. Add wine, chicken broth & lemon juice to the onion and garlic mixture, set aside. Add shrimp and remaining 2 tblspn of oil to pan for about 3 minutes. Stir in artichokes, onion & garlic mixture and heat to boiling about another 5 minutes on a low to medium flame. Toss with pasta, parsley, salt and pepper. Top with grated cheese. Serve immediately -- ENJOY!