Chicken In Sweet Sauce - cooking recipe

Ingredients

1 large chicken, skinned and cut up
1 ounce onion soup mix (I use Lipton's)
18 ounces apricot preserves
1/4 cup honey
1 (8 ounce) bottle Russian salad dressing

Preparation

Place chicken in a baking dish.
Combine all ingredients and pour over chicken.
Cook uncovered in a 350F oven for 1 hour and 15 minutes.
Serve over rice or tiny pasta (I like orzo).
Simple as it can get!